If perfection was ever acheived, it happened here. Walk in and you're enveloped by fine wines, salumi, braesola and proscutto, walls of truffle spreads and jars of honey.
Sit at the bar or at one of the small wooden tables with elegant wine glasses and a menu listing cheese plate options from around Europe. With the help of the curtious waiters, I opted for a plate of soft cheeses from Langhe/Piedmont, including an incredible Pave goat cheese, paired with a glass of Verdicchio dei castelli di jesi "vigna di gino" wine from Fattoria San Lorenzo, Marche.
Roscioli: Via dei Giubbonari, 21-22
http://www.salumeriaroscioli.com/
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